-
Stancija Kovačići
Eastern European
A farmhouse turned country restaurant tucked below the Učka mountains, a short drive from Opatija, where the kitchen builds the menu almost entirely around Istrian ingredients. The star is boškarin, the local cattle breed, and the slow-braised shank is the thing to order. Fish appears on the menu, but this is a meat-and-land kind of place, run by a family that has never felt the need to complicate what the region already does well.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Boutique & Design Hotel Navis Stay · 68
- Plavi Podrum Seafood Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.