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Station 3
Chinese
A Chinese restaurant tucked into a quiet Flemish suburb, where the menu runs from whole steamed seabass to a serious roster of lobster preparations and a vegetarian lineup that doesn't feel like an afterthought. The kitchen leans on precise timing and bold aromatics rather than spectacle. The Michelin Guide awarded it a Bib Gourmand, which tracks with the cooking-to-price ratio. Low-key room, high-effort plate.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Whole steamed seabass
“An example: whole steamed seabass flanked by a rice vinegar sauce and soy sauce, delicately perfumed with ginger.”
Michelin Guide
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The neighbors closest first
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- Ramen Nobu Japanese Noodle Shop Eat · 79
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