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Sticky Rice
A spare room with communal tables fills daily with the smell of charred chicken wings and lime-dressed pork laab, its walls livened by a mural and hanging baskets that nod to the place's namesake. The purple sticky rice here—coconut-sauced, mango-studded, topped with toasted flakes—suggests a chef thinking carefully about a modest form.
- Michelin Guide
- Selected Restaurant
- Time Out
- The 20 best restaurants in Orlando