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Vineyards press right up to the terrace at this contemporary restaurant in the Veneto hills, where a young couple left city life to restore the family home and cook out of it. The menu is short and rotates often, built around bold, playful combinations you won't easily forget. Five guestrooms sit upstairs for anyone who finds the drive home a less appealing prospect than another glass of local wine.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Freshly seared bonito
“We particularly enjoyed the freshly seared bonito served with wild spinach, sour cherries and a cherry barbecue sauce.”
Michelin Guide
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