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Strasserwirt Gourmetstuben
Regional Austrian
Three dining rooms, each done in a completely different register, share a roof inside Hotel Strasserwirt. This is a regional set-menu restaurant where the Swiss stone pine panelling in one room gives way to handmade emerald-green floor tiles in the next, and exposed stone walls in a third. Up to five courses pull from the surrounding landscape, with char, wild mushrooms, and foraged herbs doing most of the work. Old-school Alpine dining, taken seriously.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Marinated char
“The set menu, comprising up to five courses, features delicious dishes made with select regional ingredients – think marinated char, pickled chanterelles, spruce pesto, marigold mousse and ginger dumplings with apple chutney.”
Michelin Guide -
Pickled chanterelles
“The set menu, comprising up to five courses, features delicious dishes made with select regional ingredients – think marinated char, pickled chanterelles, spruce pesto, marigold mousse and ginger dumplings with apple chutney.”
Michelin Guide -
Ginger dumplings with apple chutney
“The set menu, comprising up to five courses, features delicious dishes made with select regional ingredients – think marinated char, pickled chanterelles, spruce pesto, marigold mousse and ginger dumplings with apple chutney.”
Michelin Guide -
Spruce pesto
“The set menu, comprising up to five courses, features delicious dishes made with select regional ingredients – think marinated char, pickled chanterelles, spruce pesto, marigold mousse and ginger dumplings with apple chutney.”
Michelin Guide
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