-
Strattoria
Contemporary Italian
A bonet that arrives as a dark chocolate-draped traditional cake base with a crispy sphere of custard cream on top tells you something about the chef here: Piedmont is the foundation, but the plating has ideas. This contemporary Italian restaurant sits in the foothills near Lake Maggiore with a relaxed, come-as-you-are feel. The menu moves easily between meat and fish, and lunch runs a little lighter for those who have an afternoon to protect.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Bonet
“Piedmont takes centre stage, including desserts such as bonet with a traditional cake base which is then topped with dark chocolate and a crispy sphere filled with a kind of custard- cream mixture.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Castagneto Italian Eat · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.