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Su Gologone
Sardinian
A suckling pig turns on a spit inside a room built around a fireplace, and that image is basically the whole argument for this Sardinian restaurant in the rural interior near Oliena. The terrace looks out over vineyards and olive groves, the dining rooms are hung with local handicrafts, and the menu stays firmly inland, running through cured meats, pane frattau, kid with fennel, and house-made ice creams. It holds a Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Porceddu Michelin Guide
- Pane frattau Michelin Guide
- Kid with fennel Michelin Guide
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