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Su Gologone
Traditional Sardinian
A suckling pig turns on a spit inside a room built around a fireplace, and that image is basically the whole argument for this Sardinian restaurant in the rural interior near Oliena. The terrace looks out over vineyards and olive groves, the dining rooms are hung with local handicrafts, and the menu stays firmly inland, running through cured meats, pane frattau, kid with fennel, and house-made ice creams. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Porceddu
“you can watch the cooking of the famous porceddu”
Michelin Guide -
Suckling pig on the spit
“of which the suckling pig on the spit is certainly the most famous dish”
Michelin Guide -
Pane frattau
“the antipasto misto with cured meats and cheeses, and curious samplings of offal, pane frattau, kid with fennel, and various ice creams”
Michelin Guide -
Kid with fennel
“the antipasto misto with cured meats and cheeses, and curious samplings of offal, pane frattau, kid with fennel, and various ice creams”
Michelin Guide
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