Monday, August 31, 2026

  1. A twelve-course tasting menu that opens in pre-Columbian times and lands in the present, structured with an anthropologist's hand, is an unusual thing to find anywhere. Sublime is a fine-dining restaurant set inside a handsome house in a well-heeled Guatemala City neighborhood, with contemporary Guatemalan art on the walls and a semi-open kitchen guests can watch. It holds a spot on Latin America's 50 Best Restaurants list, and earns it by treating the country's history as a menu.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 83

    How we score

    The dishes from the writeups

    Tasting menu only. The dishes change too often to put on record.


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.