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A Michelin-starred sushi counter in Tsukiji where the chef forms nigiri on the larger side, cutting each topping thick and wide so it folds around the rice rather than perching on it. What you won't find are the framed business cards from fancy tuna wholesalers that have become shorthand for seriousness elsewhere. The chef's reputation runs on the fish itself, and on the kind of warmth that makes a small counter feel like somewhere you'd actually want to stay.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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- Seiju Eat · 86
- Sakuragi Japanese Eat · 69
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- Tokyo Chinese Ichirin Sichuan Eat · 69
- Primo Passo Italian, Western Eat · 90
- Shintomichō Yuasa Eat · 69
- Ginza Sushi Ichidai Yugo Sushi Eat · 69
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