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Tokyo Chinese Ichirin
Sichuan
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Shrimp chili sauce
“We recommend adding some of the distinctive à la carte items, such as shrimp chili sauce made with whole large shrimp, or fried egg and crab as airy as a soufflé.”
Michelin Guide -
Fried egg and crab
“We recommend adding some of the distinctive à la carte items, such as shrimp chili sauce made with whole large shrimp, or fried egg and crab as airy as a soufflé.”
Michelin Guide -
Twice-cooked pork
“Weekday lunches are a set menu of twice-cooked pork and dandan noodles.”
Michelin Guide
Reviews
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