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An eight-seat omakase counter in Mile End where the rice alone could start a conversation: pesticide-free, cooked in a cast-iron pot, seasoned to match the fat content of whichever fish comes next. The edomae technique here runs to careful aging and marinating, with fish flown in from Japan several times a week alongside Quebec lobster and Magdalen Islands scallops. The minimalist room doubles as a ceramics gallery. Michelin one-star.
The awards strongest first
- Michelin Guide 1 Star
- Canada's 100 Best #5 · Best New Restaurants
- Air Canada 2025 · Finalist · Best New Restaurants
- Canada's 100 Best #31 · Best Restaurants
- Cult MTL The Top 25 Restaurants in Montreal Right Now
- The 50 The 50 Discovery
One number, weighted & current 94
How we scoreThe dishes from the writeups
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Ni-hotate
Canada's 100 Best, 2026 -
Lobster brandy-zuke
“An appetizer of lobster brandy-zuke (raw Quebec lobster tail marinated with its tomalley) is irresistible”
Canada's 100 Best, 2026 -
Shiro amadai matsukasa yaki
Canada's 100 Best, 2026
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The neighbors closest first
- Molenne Eat · 85
- Île Flottante Bistro Eat · 69
- Café Olimpico Eat · 65
- larrys Eat · 65
- Lawrence Bistro Eat · 87
- Wilensky Eat · 65
- Kem CoBa Eat · 65
- Fairmount Bagel Eat · 65
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