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Sushi Nishinokaze
Edomae Sushi
In Mile End's eight-seat counter, chef Vincent Gee applies edomae rigor to wild seafood flown in several times weekly, his rice seasoned with artisanal vinegar and stored in straw baskets. The minimalist room doubles as a ceramics gallery, and each nigiri—aged, marinated, sometimes kissed with Kishū charcoal—tastes like patience made edible.
- Michelin Guide
- 1 Star
- Canada's 100 Best
- 2025 · #5 · Best New Restaurants
- 2026 · #31 · Best Restaurants
- Air Canada
- 2025 · Finalist · Best New Restaurants
- Cult MTL
- The Top 25 Restaurants in Montreal Right Now
- Michelin Guide 1 Star
- Canada's 100 Best 2025 · #5 · Best New Restaurants
- Air Canada 2025 · Finalist · Best New Restaurants