1. Sushi Nishinokaze

    Edomae Sushi

    In Mile End's eight-seat counter, chef Vincent Gee applies edomae rigor to wild seafood flown in several times weekly, his rice seasoned with artisanal vinegar and stored in straw baskets. The minimalist room doubles as a ceramics gallery, and each nigiri—aged, marinated, sometimes kissed with Kishū charcoal—tastes like patience made edible.

    Michelin Guide
    1 Star
    Canada's 100 Best
    2025 · #5 · Best New Restaurants
    2026 · #31 · Best Restaurants
    Air Canada
    2025 · Finalist · Best New Restaurants
    Cult MTL
    The Top 25 Restaurants in Montreal Right Now

    Address
    5400 Boul St-Laurent, Montréal QC · Montréal
    Online
    Website

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