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't Havenmantsje
French
A converted courthouse on the harbor at Harlingen, where the conservatory tables look straight out over the water and the passing boats do most of the decorating. This French-leaning restaurant runs from lunch through dinner, with the kitchen moving between the classic and the contemporary without making a fuss about it. A steak tartare stays faithful; a roasted fennel dish goes somewhere more surprising. The Michelin Guide has it on their radar.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Kalfsribeye
“Chef Marco Poldervaart serveert lokale specialiteiten zoals kalfsribeye en een creatieve kaasplank.”
Lekker 500, 2026 -
Steak tartare
“For instance, he won't do too much to a steak tartare, but then he will conjure up a vegetarian dish based on roasted fennel and an apple jus.”
Michelin Guide
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