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't Nonnetje
Portuguese-influenced French
A converted fisherman's cottage in Harderwijk's old town, now home to two Michelin stars and a kitchen with a quietly personal relationship with Portugal. The French-classical backbone is serious, the room is cosy with black-dominant styling and a lot of glass, and the chef still comes to the table himself to present dishes. The pastel de nata with coffee is the kind of gesture that earns loyalty from regulars who've memorized the menu anyway.
The awards strongest first
- Michelin Guide 2 Stars
- Lekker 500 2026 · #18 · Lekker 500
- The 50 The 50 Discovery
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Steamed skrei
“He alternates his remarkable signature dishes with creations such as steamed skrei topped with melting lardo, various textures of cabbage, a vibrant lemon peel cream and a rich white wine sauce.”
Michelin Guide -
Pastel de nata
“To accompany your coffee, the chef serves a warm pastel de nata”
Michelin Guide
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The neighbors closest first
- Basiliek Eat · 90
- Ratatouille French Eat · 84
- Restaurant Lagom French Eat · 79
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