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A short walk from Salamanca's university and its famous carved frog, this full-service restaurant sits in the historic quarter with a room that splits the difference between classic and contemporary. The kitchen runs on seasonal produce from around the province, but the chef's time in Japan, Mexico, Indonesia, and beyond pulls the menu well outside Spain's borders. A daily set menu keeps things accessible for the lunch crowd working through the old city.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- En la Parra Modern New American Eat · 86
- Grand Hotel Don Gregorio Stay · 74
- Tayta by Víctor Gutiérrez Peruvian Eat · 86
- Tapas 3.0 Contemporary Spanish Eat · 69
- Hotel Rector Stay · 80
- El Pecado Eat · 69
- Hospes Palacio de San Esteban, a Member of Design Hotels Stay · 74
- Bambú Eat · 74
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