1. A retro diner setup of bar stools and mirrors frames this Roma Norte taqueria's straightforward mission: meat cooked on the trompo, spun near open flame until charred outside and tender within, then plated on corn tortillas for you to dress with three salsas in squeeze bottles. Other tacos arrive more elaborately garnished, but the stripped-down versions reveal the craft.

    Michelin Guide
    Bib Gourmand
    Condé Nast Traveler
    The 36 Best Restaurants in Mexico City

    Address
    Avenida Álvaro Obregón 130, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
    Online
    Website

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