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Tacos El Compadre
Mexican
Across from Monterrey's cemetery sits a family-run taqueria that has refined its craft for five decades. The third generation works the plancha, crisping flour or corn tortillas around fillings like picadillo, braised pork shank, and the signature taco de cabeza—beef head meat rendered into something tender and layered with deeply savory purpose. Longevity and specificity matter here.
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