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Tacos El Compadre
Mexican
A family taqueria across from a cemetery, which locals have long called "tacos del muerto" with the cheerful fatalism only a third-generation operation earns. The tortillas, flour or corn, hit the plancha with oil until they blister and crisp at the edges. The fillings run from picadillo with potato and ground beef to pork shank stewed in red chile, with the taco de cabeza, chopped beef head meat, as the signature order for anyone paying attention.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Taco de picadillo
“don't leave without trying their tender taco de picadillo filled with potato and ground beef”
Michelin Guide -
Taco de pierna
“taco de pierna with chopped pork shank stewed with red chile”
Michelin Guide -
Taco de cabeza
“the signature taco de cabeza, with flavorful, chopped beef head meat”
Michelin Guide
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The neighbors closest first
- Tacos Doña Mary La Gritona Mexican Eat · 74
- Jabalina Mexican Eat · 69
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