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This is a Tijuana-style taqueria on Charleston with a drive-thru and a line that never seems to get the memo that it's a taco stand. Inside, each meat gets its own queue, so groups split up, order in parallel, and reunite holding paper plates like pallbearers. It runs until 2 a.m., prices stay in paper-plate territory, and the menu leans hard on beef and pork, so bring people who eat both.
The awards strongest first
- Eater Where to Find the Best Tacos in Las Vegas
- Eater The Best Mexican Restaurants in Las Vegas
- Eater The Best Affordable Restaurants in Las Vegas
One number, weighted & current 64
How we scoreThe dishes from the writeups
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Carne asada fries
“During its late night hours (the restaurant stays open until 2 a.m.), the carne asada fries and an agua fresca hit just right.”
Eater -
Al pastor
“One line is for the flame-licked al pastor shaved fresh from a vertical spit, another for carne asada.”
Eater -
Suadero
“Options like suadero, tripa, cabeza, and buche push the taco offerings past the carne asada standard.”
Eater -
Cabeza
“Options like suadero, tripa, cabeza, and buche push the taco offerings past the carne asada standard.”
Eater
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