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Takoyakushi Furukawa
Japanese
A hidden door through a chain izakaya leads to a curtained entrance and an entirely different register of cooking. This is a traditional Japanese kaiseki-style dinner where the meal opens with dashi drawn to order, so the first thing you experience is the broth itself, clean and fragrant. The menu moves through seasonal small courses and closes with a rice dish. Quiet, deliberate, and serious about the fundamentals.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Takikomi-gohan
“The meal wraps up with a rice dish such as white rice, takikomi-gohan or zosui.”
Michelin Guide -
Zosui
“The meal wraps up with a rice dish such as white rice, takikomi-gohan or zosui.”
Michelin Guide -
White rice
“The meal wraps up with a rice dish such as white rice, takikomi-gohan or zosui.”
Michelin Guide
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