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A red-framed shopfront on a quiet Cahors square, where a couple who trained in London run a relaxed modern bistro with white walls, exposed brick, and just enough vintage clutter to feel personal. The cooking follows the same logic: unfussy and ingredient-led, with the occasional Middle Eastern turn on something classically French. The wine list skews generous on price, which, in this part of the Lot, feels like the right call.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Gravlax-style trout
“Enhanced by an orange vinaigrette and a scattering of almond splinters, the gravlax-style trout retains all its tenderness.”
Michelin Guide -
Stuffed cabbage
“The stuffed cabbage – a more rustic dish – gets a Middle Eastern makeover in the form of a lamb confit farce with dried apricots, accompanied by a subtly spiced sweet potato mash.”
Michelin Guide
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The neighbors closest first
- Bonnie Eat · 74
- L'Ô à la Bouche Eat · 74
- Chez Suzanne Eat · 84
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