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Taste of the Triad
Southern
Murals and Black-inspired art cover the walls of this cafeteria-style Southern spot on the Northside, where the steam trays are loaded with fried chicken, oxtails, and mac and cheese that earns its reputation. The desserts, peach cobbler and lemon meringue among them, come from the owner's mother, which explains why the room fills with the kind of regulars who already know what they're getting before they reach the counter.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Crispy fried chicken
“Think crispy fried chicken, ultra-creamy mac and cheese, fall-off-the-bone oxtails, slow-cooked meatloaf, and vegetable sides that hit a perfect balance of smoky and savory.”
Eater -
Mac and cheese
“Think crispy fried chicken, ultra-creamy mac and cheese, fall-off-the-bone oxtails, slow-cooked meatloaf, and vegetable sides that hit a perfect balance of smoky and savory.”
Eater -
Oxtails
“Think crispy fried chicken, ultra-creamy mac and cheese, fall-off-the-bone oxtails, slow-cooked meatloaf, and vegetable sides that hit a perfect balance of smoky and savory.”
Eater -
Peach cobbler
“Desserts like peach cobbler, red velvet, and lemon meringue made by the loving hands of Wingo’s mother keep people coming back.”
Eater
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