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A modern restaurant in Budapest's District 7 run by people who also farm their own produce outside the city, which tends to show up in the cooking in ways you notice. The menu moves through meat, fish, and plant-based dishes, all leaning on traditional Hungarian recipes for something that feels grounded rather than showy. The natural and biodynamic wine list sticks close to local vineyards, which fits the whole ethos pretty neatly.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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