1. Ten counter seats in a gin distillery building demand advance planning, but Chef Tatsuya Sekiguchi's edomae omakase—moving from delicate Alaskan salmon to briny Hokkaido uni to Maine eel—justifies the hunt. Rice and fish arrive in perfect proportion, each piece shaped to your preference, the ritual of a single seating binding strangers into witnesses of his craft.

    Michelin Guide
    1 Star
    Dallas Observer
    2024 · Best Omakase · Best of Dallas
    D Magazine
    2025 · Best Omakase · Best of Big D
    2024 · Best Omakase · Best of Big D
    2023 · Best Tasting Menu · Best of Big D

    Address
    3309 Elm St, Unit 120, Dallas, TX · Dallas
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    Tock
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