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Tavola MoS - Stefano Zanini
Creative Italian
The dining room here used to be the apartment of a senator's librarian, which explains why it feels more like eating inside a very handsome thought than inside a restaurant. Perched above the gardens of the Rocca di Lonato, it's a creative Italian spot where the kitchen works with a light, precise touch. Sea bass and pigeon are the dishes regulars argue over. Come for lunch if you want the room without the full commitment.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sea bass
“The sea bass, rapidly cooked on the skin side and finished with a sauce of anchovy essence and extra virgin olive oil, accompanied by seasonal vegetables interpreted with intelligence, is particularly convincing”
Michelin Guide -
Pigeon
“the pigeon too merits attention.”
Michelin Guide
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