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This is a Spanish restaurant inside the Westfield UTC mall, which is a sentence that sounds like a dare until the paella arrives. It's a sit-down, mid-priced spot built around shareable rice, with a crisp socarrat bottom for those who fight over the burnt parts. Jamón gets sliced by hand at the table, the wine list leans heavily Catalan, and a family-run Barcelona operation is somehow doing this between a department store and a Cheesecake Factory.
The awards strongest first
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Jamón Ibérico
“Tapas highlights include jamón Ibérico hand-sliced at the table, slow-cooked tender Spanish octopus, and Iberian oysters drizzled with chilled Gazpacho.”
Eater -
Spanish octopus
“Tapas highlights include jamón Ibérico hand-sliced at the table, slow-cooked tender Spanish octopus, and Iberian oysters drizzled with chilled Gazpacho.”
Eater
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The neighbors closest first
- Javier's - La Jolla Mexican Eat · 70
- Chef Fei Eat · 67
- Raised by Wolves Drink · 60
- Fleurette Eat · 65
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