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Tenoch By Paradero Todos Santos
Contemporary Mexican
A long dirt road through pepper fields is your navigation, and finding Tenoch feels like part of the deal. This open-air contemporary Mexican restaurant sits inside a resort in Todos Santos, serving seafood and produce pulled largely from the surrounding land. The kitchen's ideas are more serious than the breezy palapa vibe suggests, and the mole alone makes a case for the detour.
Two honors, in evidence:
The record strongest first
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Soft-shell crab taco Michelin Guide
- Slow-roasted beef tongue Michelin Guide
- Manchamantel mole Michelin Guide
Nearby in the record closest first
- Paradero Todos Santos – Exclusive Experiences Stay · 80
- Tenoch Eat · 60
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