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Tenoch By Paradero Todos Santos
Contemporary Mexican
A long dirt road through pepper fields is your navigation, and finding Tenoch feels like part of the deal. This open-air contemporary Mexican restaurant sits inside a resort in Todos Santos, serving seafood and produce pulled largely from the surrounding land. The kitchen's ideas are more serious than the breezy palapa vibe suggests, and the mole alone makes a case for the detour.
The awards strongest first
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Soft-shell crab taco
“The soft-shell crab taco is as deceiving as it is delicious, appearing simple but coming alive on the palate.”
Michelin Guide -
Slow-roasted beef tongue
“Slow-roasted beef tongue is loaded with flavor and incredibly tender while the manchamantel mole offers the perfect blend of spicy, sweet and fruity.”
Michelin Guide -
Manchamantel mole
“Slow-roasted beef tongue is loaded with flavor and incredibly tender while the manchamantel mole offers the perfect blend of spicy, sweet and fruity.”
Michelin Guide
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