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Tenoch By Paradero Todos Santos
Contemporary Mexican
A dirt road through pepper fields leads to this open-air kitchen in rural Baja California Sur, where the casual setup masks exacting work with local seafood and farm vegetables. Soft-shell crab tacos arrive deceptively simple but complex on the tongue; slow-roasted beef tongue and manchamantel mole show equal restraint and depth. The contemporary Mexican cooking tastes of its place and moment.
- MB100
- 2024 · Mexico's Best 100 Restaurants
- Michelin Guide
- Selected Restaurant