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Terakki
Modern Turkish
The terrace table by the old stone well is the one to ask for at this modern Turkish restaurant tucked into the cobbled lanes of Alaçatı. The kitchen leans Aegean, pairing wild sea bass with cherries or frying veal liver with thyme and garlic, the kind of cooking where the ingredients do the heavy lifting and the chef steps back. Service is genuinely warm in a way that doesn't feel like a script.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crispy fried veal liver
“Think crispy fried veal liver seasoned with thyme, garlic and parsley, or succulent wild sea bass fillet with cherries for a hint of fruity vivacity and accompanied by a velvety cauliflower purée.”
Michelin Guide
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The neighbors closest first
- Roka Bahçe Turkish Eat · 69
- Alavya Stay · 72
- Viento Hotel Alacati Stay · 67
- SOTA ALAÇATI Mediterranean Seafood Eat · 69
- KestelINN Alacati Stay · 67
- Warehouse By The Stay Stay · 72
- Asma Yaprağı Turkish Eat · 74
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