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Terminal #1
Mediterranean
A converted wine storehouse on the avenue de la Mer, all exposed stone and raw steel, now serving as the Pourcel brothers' take on the gastronomic bistro. The menu runs from super-fresh sea bass and red mullet to roast squid and rockfish soup, pulling local produce toward flavors from considerably farther afield. Big, handsome, and just casual enough that you won't feel underdressed for ordering the fried potato cakes.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Seabream
Michelin Guide -
Red mullet
Michelin Guide -
Seabass
Michelin Guide
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The neighbors closest first
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- Mas de Lafeuillade Stay · 77
- Mahé Peruvian Eat · 69
- Le Temps d'Aime Eat · 74
- Café Bun Coffee Eat · 79
- Cave des Halles Laissac Wine Bar Eat · 79
- La Réserve Rimbaud Eat · 86
- Café Cours Coffee Eat · 79
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