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Terminal #1
Mediterranean
A converted wine storehouse on the avenue de la Mer, all exposed stone and raw steel, now serving as the Pourcel brothers' take on the gastronomic bistro. The menu runs from super-fresh sea bass and red mullet to roast squid and rockfish soup, pulling local produce toward flavors from considerably farther afield. Big, handsome, and just casual enough that you won't feel underdressed for ordering the fried potato cakes.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Seabream Michelin Guide
- Red mullet Michelin Guide
- Rockfish soup Michelin Guide
Nearby in the record closest first
- L'Arbre French Eat · 69
- Mas de Lafeuillade Stay · 79
- Mahé Peruvian Eat · 69
- Le Temps d'Aime Eat · 74
- Café Bun Coffee Eat · 79
- Cave des Halles Laissac Eat · 79
- La Réserve Rimbaud Eat · 86
- Café Cours Coffee Eat · 79
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