-
This neighborhood Chinese restaurant is serving the food of Shaanxi province, which means wheat noodles, lamb, and Silk Road spices instead of the usual suspects. The biang-biang noodles with cumin lamb are the thing to order, hand-pulled flat strips tangled with thinly sliced lamb and grilled onions. The room is surprisingly put-together, with art on the walls and more personality than most spots on Judah.
- San Francisco Chronicle
- Best Chinese food and restaurants in the Bay Area