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Terra Cotta Warrior
Shaanxi
The biang-biang noodles here get their name from the sound of dough hitting the counter, which tells you something about the kitchen's priorities. This Outer Sunset restaurant serves Shaanxi cooking, wheat-forward and spiced from the Silk Road, with lamb playing a starring role across the menu. The owner, a former photographer from Xi'an, hung the mauve walls with art and a large shot of the terracotta army, giving the room more personality than the neighborhood expects.
The awards strongest first
- San Francisco Chronicle Best Chinese food and restaurants in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Biang-biang noodles with cumin lamb
“The biang-biang noodles with cumin lamb contain the trifecta.”
San Francisco Chronicle
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