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Perched above Da Ribeira beach on Galicia's Coast of Death, this Michelin-starred tasting menu restaurant occupies what used to be a family bar. The chef trained at serious kitchens before coming home, and the single daily-changing menu leans hard on local fishermen and producers. Natural, single-varietal wines from small Galician producers round things out, which sounds like a punchline until you taste the lineup.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Tira do Cordel Seafood Eat · 69
- Ó Fragón Galician Eat · 69
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