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Terrae
Modern Basque
A former fishmonger's shop in a Basque village that has been turned into a tiny, carefully considered restaurant, with terracotta walls, linen banquettes, handcrafted local ceramics, and a menu that follows the market and the chef's imagination rather than any fixed formula. It seats very few people, and the cooking swings between rustic and delicate without warning, which is rather the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Barbecued venison steak
“Barbecued venison steak, shoulder as fritters and variations on the butternut”
Michelin Guide
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The neighbors closest first
- Ama Basque Eat · 84
- Le Bellevue Modern French Eat · 69
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