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Terrapin Creek
Californian
Ochre walls and a working fireplace create instant belonging at this Bodega Bay neighborhood spot, where co-chefs Liya Lin and Andrew Truong keep the menu deliberately brief. Grilled sardines arrive over shaved vegetables in lime-curry vinaigrette; house-made pasta curls cradle merguez and feta in spicy tomato broth. A place that makes you feel like you've been coming here for years.
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