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The semi-rooftop perch on the fourth floor of Eaton HK makes this cocktail bar feel like a secret the rest of Kowloon hasn't fully found yet. The drinks lean into the city's hybrid identity, swapping tea for cold brew rum, finishing an old fashioned with a raspberry bonbon from a local chocolatier. It's the kind of bar where the menu has clearly been thought through by someone with something to prove, in the good way.
The awards strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Dong Ling Cha
“the menu delivers drinks like the Dong Ling Cha, an effervescent take on the local classic that swaps tea for cold brew-infused dark rum, finished with grapefruit and sparkling Vitasoy lemon tea.”
South China Morning Post, 2026 -
DDL Old Fashioned
“The DDL Old Fashioned is a can’t-miss: rye whisky fat-washed with caramelised dulce de leche, topped with a raspberry bonbon from local chocolatier Conspiracy Chocolate.”
South China Morning Post, 2026
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The neighbors closest first
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- Hotel Stage Stay · 75
- Hotel Madera Hong Kong Stay · 75
- Kai Kai (Jordan) Eat · 74
- Mrs. Fong Chinese Desserts Chinese Dessert Eat · 69
- Cuisine Cuisine Cantonese Eat · 61
- Mak Man Kee Cantonese Eat · 74
- Temple Street Beef Offal Cantonese Eat · 69
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