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Cuisine Cuisine
Cantonese
The emerald-green dining room looks out over Kowloon Park, which sets a calmer tone than you'd expect from a Cantonese restaurant on Nathan Road. The kitchen leans into the classics, Peking duck, barbecued pork, live seafood, while threading in seasonal produce and modern technique. It's a special-occasion kind of room, polished without being stiff, and the set menus reward the people who planned ahead.
The awards strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Roasted peking duck
“Classics such as roasted Peking duck and honey‑glazed barbecue pork sit alongside contemporary plates like braised lobster with truffle soup and carabinero prawn with rice noodles.”
South China Morning Post, 2026 -
Honey-glazed barbecue pork
“Classics such as roasted Peking duck and honey‑glazed barbecue pork sit alongside contemporary plates like braised lobster with truffle soup and carabinero prawn with rice noodles.”
South China Morning Post, 2026 -
Braised lobster with truffle soup
“Classics such as roasted Peking duck and honey‑glazed barbecue pork sit alongside contemporary plates like braised lobster with truffle soup and carabinero prawn with rice noodles.”
South China Morning Post, 2026 -
Carabinero prawn with rice noodles
“Classics such as roasted Peking duck and honey‑glazed barbecue pork sit alongside contemporary plates like braised lobster with truffle soup and carabinero prawn with rice noodles.”
South China Morning Post, 2026
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