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The front room doubles as a wine shop, and if a bottle catches your eye, the team will open it for you right there. That sets the tone for this snug New American dinner spot, where a short menu of nearly ten dishes pulls from local farms and lands on things like hand-rolled rigatoni or steak over Carolina Gold rice. The Michelin Guide has it selected. Bring someone who reads labels for fun.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hand-rolled rigatoni with basil pesto
“locally sourced ingredients are woven into dishes like hand-rolled rigatoni with basil pesto and meatballs, plus fennel and black king mushrooms”
Michelin Guide -
TB&J
“TB&J, or black tahini butter and strawberry jam tucked between sliced brown butter cake, is a real treat.”
Michelin Guide
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