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A chef's counter anchors the dining room at this modern American restaurant on Camperdown Plaza, where the team trained at places like the French Laundry runs an animated small-plates operation and still finds time to stop by every table. When the weather cooperates, the room spills outside onto one of Greenville's prettier public squares. The lamb loin is the kind of dish that makes you rethink ordering small plates only.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Tangy olives and nuts
“The tangy olives and nuts snack is a hidden gem at the bar.”
Eater
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