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A red-brick pub in the Constable Country villages that has been around forever and looks freshly loved, all wooden beams and proper fireplaces. The kitchen keeps things simple on purpose, turning out the kind of food, a bowl of pea and mint soup, boulangère potatoes crisped just so, that reminds you why unfussy cooking is hard to fake. Rooms upstairs if you want to stay and wander the Suffolk lanes.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pea and mint soup Michelin Guide
- Boulangère potatoes Michelin Guide
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