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The Barrington Boar
Modern British
A sandstone inn in a village so picturesque it feels slightly unfair to the rest of Somerset. Inside, old beams and exposed brick sit comfortably alongside more modern touches, and the kitchen's personality comes through in the kind of Modern British cooking that actually earns its rusticity. The team runs the bakery next door, and the sourdough that opens the meal makes the case early. Rooms are available for those who find leaving inconvenient.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duck liver parfait
“flavourful dishes such as a rich duck liver parfait with cider jelly”
Michelin Guide
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