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The Bridge Arms
Modern British
Low beams, open fires, and parquet floors in a village pub that's been around forever, which is either a cliche or the genuine article depending on how the food lands. At The Bridge Arms it lands well: the kitchen runs a Josper grill through seasonal British ingredients, turning out refined pub classics like aged sirloin and house-cured bacon chop. The marmalade sponge cake has a reputation of its own. Come for a drink at the bar first; the room earns the extra few minutes.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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28-day-aged sirloin
“Expect a wide range of refined pub classics, such as 28-day-aged sirloin, house-cured bacon chop, or steak and ale pie.”
Michelin Guide -
House-cured bacon chop
“Expect a wide range of refined pub classics, such as 28-day-aged sirloin, house-cured bacon chop, or steak and ale pie.”
Michelin Guide -
Steak and ale pie
“Expect a wide range of refined pub classics, such as 28-day-aged sirloin, house-cured bacon chop, or steak and ale pie.”
Michelin Guide -
Marmalade sponge cake
“If it's on the menu, don't miss the marmalade sponge cake.”
Michelin Guide
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