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A Cambridge gastropub where the head chef's West Indian roots run quietly through an otherwise modern British menu, turning a neighbourhood pub into somewhere you'd actually plan around. The bar side has its own themed cocktail menu, so drinkers aren't an afterthought. Regulars from the surrounding streets mix with people who drove across town, which tells you most of what you need to know.
The awards strongest first
- Top 50 Gastropubs 2026 · #93 · Top 50 Gastropubs
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Slow roasted pork belly
“which help to showcase dishes such as slow roasted pork belly, roasted celeriac, baked onion with laska”
Top 50 Gastropubs, 2026 -
Confit rabbit leg
“confit rabbit leg, haggis bonbon, pickles with cauliflower and saffron puree and aubergine pave, tomato emulsion, roasted shallots and chickpea vinaigrette”
Top 50 Gastropubs, 2026 -
Haggis bonbon
“confit rabbit leg, haggis bonbon, pickles with cauliflower and saffron puree and aubergine pave, tomato emulsion, roasted shallots and chickpea vinaigrette”
Top 50 Gastropubs, 2026 -
Aubergine pave
“confit rabbit leg, haggis bonbon, pickles with cauliflower and saffron puree and aubergine pave, tomato emulsion, roasted shallots and chickpea vinaigrette”
Top 50 Gastropubs, 2026
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The neighbors closest first
- Ancient Shepherds by Mark Poynton Modern British Eat · 69
- Fancett's Classic French Eat · 69
- Vanderlyle Eat · 69
- Midsummer House Eat · 89
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