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The Cartford
British
A riverside pub-restaurant on the Wyre that has quietly grown into its own small empire, with a deli, farm shop, art gallery, and boutique rooms attached. The cooking is the unpretentious kind: French onion soup, tarte Tatin, comfort food done with conviction. There's also a menu section called "Premeditated Gluttony" for fruits de mer and lobster thermidor, which is either self-aware or honest, possibly both.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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French onion soup
“you could start off with French onion soup and finish with a take on tarte Tatin”
Michelin Guide -
Tarte Tatin
“you could start off with French onion soup and finish with a take on tarte Tatin”
Michelin Guide -
Fruits de mer
“the 'Premeditated Gluttony' section of the menu populated by the likes of fruits de mer and lobster thermidor”
Michelin Guide -
Lobster thermidor
“the 'Premeditated Gluttony' section of the menu populated by the likes of fruits de mer and lobster thermidor”
Michelin Guide
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