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The Cotley Inn
Modern British
Animals raised on site, produce pulled from the kitchen garden, and the Blackdown Hills rolling out beyond the window. This is a proper country inn, the kind where slow-roasted pork belly makes complete sense on the menu. The cooking leans local and seasonal with enough creativity to keep things interesting, and the converted outbuildings mean you can stay the night and pretend the commute home doesn't exist.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Slow-roasted pork belly Michelin Guide
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