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A long marble oyster bar fronts this seafood spot on the edge of the French Quarter, with a white leather banquette running the length of the room for casual bites and cocktails. The tasting menu lives in the back club room, where local sourcing gets a polished, confident treatment. The Champagne list runs deep, and the couple running it keep things intimate, so expect to dress like you meant it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cold-smoked crab claws
“Past highlights include cold-smoked crab claws with fennel, plucky shrimp with coconut and macadamia nuts, and deviled crab with crab fat sauce.”
Michelin Guide -
Deviled crab
“Past highlights include cold-smoked crab claws with fennel, plucky shrimp with coconut and macadamia nuts, and deviled crab with crab fat sauce.”
Michelin Guide
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The neighbors closest first
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- The Black Penny Beer Bar Drink · 61
- Treme Coffeehouse Eat · 65
- Fritzel’s European Jazz Pub Dive Bar Drink · 57
- Cane & Table Cajun & Creole Drink · 61
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