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Three converted sheds tucked into a courtyard off Lion Street make for a bright, easygoing small-plates restaurant that earns a Michelin Bib Gourmand without taking itself too seriously. The menu shifts with the seasons and the sourdough with Marmite butter arrives early enough to set the tone. The team runs a coffee shop and deli on the High Street too, which tells you something about the general disposition toward feeding people well.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Sourdough Michelin Guide
- Marmite butter Michelin Guide
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