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The Garrison is a seafood restaurant in Ballard from the people behind Le Coin, built around local clams and oysters. The clams arrive in a brothy cured lemon butter, which comes with grilled bread so that no one has to resort to drinking from the bowl in public. The crab puff pastry is a flaky, delicate thing, and the oysters have been known to make strangers at the next table speak up. Eater put it on its Seattle seafood list.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Local clams with herbed salami
“Local clams with herbed salami and smoked onions are a showstopper, served in a brothy cured lemon butter you’ll want to swipe up every last drop of with the included grilled bread.”
Eater -
Crab puff pastry
“The crab puff pastry is both delicate and satisfying, and the compact yet deep-cupped Treasure Cove oysters had a nearby diner during one visit (understandably) blurting out, “These are the best oysters I’ve ever had in my life.””
Eater -
Treasure Cove oysters
“the compact yet deep-cupped Treasure Cove oysters had a nearby diner during one visit (understandably) blurting out, “These are the best oysters I’ve ever had in my life.””
Eater
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