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A coaching inn that's been on Rye's High Street forever, the George has been quietly tidied up without anyone making a fuss about it. Half-timbered ceilings and deep antique bathtubs stay put; the beds are properly heaped with good linen. The floor plan is a cheerful maze of narrow stairs and odd turns. The George Grill leans into local seafood and regional produce, and pours English wines with the confidence of a place that knows France is right there.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
Nearby in the record closest first
- The Union Rye Eat · 69
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