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The fireplaces still smell of centuries of wood smoke, even after the old pub became a proper restaurant. It sits on Rye's cobbled East Street with a rustic, slightly bohemian room that suits the town well. The kitchen casts a wide net, moving between Cantonese and classical French in the same meal without making a fuss about it. Rye draws visitors on its own merits, and this is a natural place to land when the cobblestones start winning.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Char siu monkfish skewers
“The cooking casts an appealingly wide net, taking in influences from Cantonese (char siu monkfish skewers) to classical French (chocolate delice with boozy prunes).”
Michelin Guide -
Chocolate delice
“The cooking casts an appealingly wide net, taking in influences from Cantonese (char siu monkfish skewers) to classical French (chocolate delice with boozy prunes).”
Michelin Guide
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The neighbors closest first
- The George In Rye Stay · 68
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